What the Mother?!

What the Mother?!

What is that disgusting blob of gunk you sometimes find floating at the bottom of your bottle of vinegar? It is actually a by-product of the process that turns wine into vinegar, and it’s called The Mother. The Mother is a mass of acetic acid bacteria that feeds on...
Wine with Mushrooms Makes A Fun-gi!

Wine with Mushrooms Makes A Fun-gi!

I was at my local farmer’s market this past weekend and there was a mushroom vendor selling a variety of fungi, some of which looked like they came from another planet! I simply couldn’t resist buying some. I love that rich earthy, umami character of sautéed...
RECIPE: Mushroom Risotto

RECIPE: Mushroom Risotto

Ingredients 8 cups canned chicken stock 1 ounce package of dried porcini mushrooms 1/2 stick unsalted butter 2 tablespoons olive oil 2 chopped onions 1lb of chopped mushrooms of your choice (e.g., shitake, portabello, crimini) 6 garlic cloves, minced 1 tablespoon...
5 Ways to Use Old Wine

5 Ways to Use Old Wine

As much as we might try, it’s not always possible to finish an entire bottle of wine in one sitting, or even over the course of a few days. Maybe you opened a bottle the night before a business trip or vacation, or perhaps the week is filled with kids activities...