RECIPE: Mushroom Risotto

August 22, 2022

Ingredients

  • 1 ounce package of dried porcini mushrooms
  • 1/2 stick unsalted butter
  • 2 tablespoons olive oil
  • 2 chopped onions
  • 1lb of chopped mushrooms of your choice (e.g., shitake, portabello, crimini)
  • 6 garlic cloves, minced
  • 1 tablespoon truffle oil (optional)
  • 2 cups Arborio rice
  • 1 cup dry white wine (e.g., Chardonnay, Pinot Grigio)
  • 9oz package of frozen peas, thawed
  • 1 cup grated Parmigiano Reggiano cheese
  • Salt and pepper

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