Tag Archives: lambrusco

10 Best Wines to Stockpile Under $20

We find ourselves in a surreal, almost science fiction-like dystopian world right now, where businesses are shuttered, schools are closed, grocery store shelves are empty and we’re being told to stay home or keep our distance if we absolutely have to go out. All of these measures seem draconian, but are absolutely necessary right now to “flatten the curve,” reduce the burden on the healthcare system, and keep those most at risk safe.

While you are stuck at home, it certainly makes the time go by much more pleasantly when you have a good stockpile of wonderful wine to enjoy! Since you shouldn’t be out browsing through your wine shop right now, you should find a store that offers delivery service or shipping. One way to do this is to check out www.Drizzly.com, which is a site where you can purchase alcohol online that will be delivered to you within one hour. Many wine shops will also offer shipping if delivery isn’t available to your location.

Stocking up on wine also means you’ll probably want affordable wines so you can buy a case or two to get you through the coming days/weeks. To that end, here are my 10 favorite bottles under $20.

Domaine Des Nouelles Rosé D’Anjou – $10

Spring is coming, so it must be time to break out the rosé! Before you reach for those bottles of very pale pink, dry rosés from Provence, France, consider picking up a rosé d’anjou instead. Rosé d’anjou is a distinct style of rosé made in Anjou district of the Loire Valley, France. It is a lightly sweet style, where fermentation is stopped early, leaving a small amount of residual sugar left in the wine. These wines are frequently made from Cabernet Franc and Grolleau grapes. The Domaine Des Nouelles is just a tad sweet and very refreshing with flavors of fresh strawberries.

Pine Ridge Chenin Blanc/Viognier – $11

The Pine Ridge Chenin Blanc/Viognier is fresh and juicy with pronounced aromas and ripe characters of honeysuckle, pear, jasmine, orange blossom, pineapple and green apple. The addition of a small amount of Viognier adds a bit of creaminess and floral character to the ripe, tropical fruit flavors of Chenin Blanc. This wine is delicious and a fantastic value!

La Cana Albariño – $14

Albariño is a white wine from the northwestern Atlantic coast of Spain. This is a light-bodied wine that is both fruity and floral. It has lemon, lime, peach, and nectarine characteristics with a slightly bitter finish reminiscent of grapefruit. Due to its proximity to the ocean, the sea air imparts a slightly briney character on the wine. This wine is fresh and zippy and makes an excellent pairing with seafood.

La Battagliola Lambrusco Grasparossa di Castelvetrano DOC – $15

Lambrusco is a super fun and tasty sparkling red wine from northern Italy. For a long time, Lambrusco had a bad reputation because it was made in large volumes of overly sweet or too harsh wines. Nowadays, sensible producers are going back to quality winemaking, reducing yields and producing more complex wines in a dry style. This wine is dry with pronounced aromas of violets, strawberries, fresh plums and black cherries. It is fuller-bodied and higher in alcohol than other Lambrusco wines, it is also more tannic – Grasparossa has the highest tannin count of the Lambrusco varieties, which makes it robust enough to provide an excellent match for meats, cheeses and charcuterie.

Scarbolo Pinot Grigio Grave DOC “Il Volo” – $15

I am generally not a big fan of Pinot Grigio. I find that inexpensive examples tend to lack character and complexity. Then I tried the Scarbolo Il Volo and was blown away by how tasty it was. This wine has excellent body and structure, feeling fuller in the mouth than any other Pinot Grigio I have tried. It has nice tropical and citrus fruit flavors with a mineral backbone and vibrant acidity. To make it even better, this wine is produced from organically grown grapes. Dare I say, this is the best Pinot Grigio I have ever had!

Bodega Garzon Tannat – $17

If you are looking for big, bold red wine at an affordable price, don’t overlook this lesser known variety. Tannat is the most widely planted grape variety in Uruguay, producing wines with some of the highest levels of antioxidants. Bodega Garzon is one of the most well known and highly respected producers in Uruguay, making terrific wines at an excellent value. The Bodega Garzon Tannat is dark, rich and full-bodied, yet elegant and approachable. It is reminiscent of Cabernet Sauvignon, but at a much better price point. It has flavors of blackberry, plum and raspberry, with a long spicy finish.

Tikal Natural Malbec/Syrah – $17

The grapes for Tikal Natural wine are grown in one of Argentina’s most prestigious vineyard areas of Vista Flores at very high altitudes of 3,300 feet above sea level. These altitudes give the grapes high levels of sunlight for daytime ripening, followed by significant cooling overnight to retain vibrant acidity. The vineyard is certified organic and biodynamic, using natural winemaking practices. It is deep in color with fruity red cherry, raspberry and blackberry flavors with a light amount of medium-bodied tannins.

Dandelion Vineyards Menagerie of the Barossa GSM – $18

This wine is a blend of Grenache, Shiraz and Mataro (aka., Mouvedre) from Barossa, Australia. It is smooth, rich and delicious with ripe fruit flavors of blueberry, blackberry, red cherry, wild strawberry and vanilla with beautiful cinnamon spice undertones. A very tasty wines at an excellent value.

Shell & Shale Margarita Vineyard Cabernet Sauvignon – $20

No top wine list would be complete without representation from one of my favorite wine regions – Paso Robles, CA. Representing Paso is the fabulous Shell & Shale Cabernet. This is a very fruit forward example of a California Cabernet. It is big, jammy and fruity with flavors of vanilla, sweet red cherry, cedar, coconut and tobacco. If you like your Cabs more fruity than tannic, this could be the wine for you.

Seghesio Zinfandel Sonoma County – $20

Seghesio is a one of the oldest (established in 1895), most respected and critically acclaimed Zinfandel producers in Sonoma. Their Sonoma County Zinfandel is actually a blend of 87% Zinfandel, 9% Petite Sirah, 2% Carignane, 1% Syrah and 1% mixed reds, which adds a beautiful complexity of aromas and flavors. It showcases blue, red and black fruits – blueberry, raspberry, blackberry and black plum – with sweet baking spices, licorice and silky smooth tannins. It is big, ripe and full-bodied.

Wines To Serve This Holiday

The holidays are a time for celebration, and celebrations are a time for drinking…and eating! If you are still trying to figure out what wines are best to serve with your holiday meals, I have some excellent suggestions that will pair beautifully with any dish you will be preparing.

Feast of the Seven Fishes (or any seafood dish)

Image result for Bodega Garzon Albarino 2018, Uruguay

Bodega Garzon Albarino 2018, Uruguay ($18) – I grew up in an Italian household with the prohibition against eating meat on Christmas Eve. Instead, we indulged in the Feast of the Seven Fishes. Bodega Garzon Albarino is a perfect wine to pair with any of your Christmas Eve seafood dishes. It is medium to full bodied with bright flavors of citrus, peach and pear and a slightly creamy finish. This crisp, yet luscious wine will compliment, and not overpower, any seafood dish.

Charcuterie/Cheese/Antipasto

La Battagliola Lambrusco Grasparossa di Castelvetrano DOC 2017, Italy ($15) – I love to kick off my holiday with a glass of bubbly and appetizers. Not only is Lambrusco a perfect pairing with any meat and cheese board, that beautiful dark red color is festive and seasonal. This red sparkler is dry with beautiful aromas and flavors of strawberry, plum and cherry. It is fuller-bodied and higher in alcohol and tannins than many other Lambruscos, which is why I love it. It is big, flavorful and fresh.

Honey Baked or Glazed Ham

Image result for Champalou Vouvray La Cuvee des Fondraux 2016

Champalou Vouvray La Cuvee des Fondrau 2016, France ($22) – If you are preparing a honey-baked or glazed ham, you will want a wine with just a touch of sweetness to stand up to the sweet glaze. This Vouvray (made from Chenin Blanc grapes) is only slightly off-dry with just a touch of residual sugar. The sugar is well balanced by bright acidity, and has flavors of apple, honey and pear. This wine is a fresh and fruity, easy-drinking compliment to a sweet/salty ham dinner.

Game Birds/Poultry (Duck, Turkey, etc.)

Image result for Mohua Pinot Noir 2015, New Zealand

Mohua Pinot Noir 2015, New Zealand ($16) – Pinot Noir is an excellent compliment to medium weight dishes like salmon, chicken, duck, and turkey. It also works really well with roasted vegetables and mushroom dishes. This Pinot is from Central Otago, New Zealand, a region that is producing excellent cool-climate Pinots at great prices. This wine is everything a Pinot should be – medium-bodied with fresh flavors of strawberry, raspberry and red cherry with a touch of herb and spice on the finish.

Beef (Filet Mignon, Prime Rib, etc.)

Image result for Orin Swift Machete 2016, California

Orin Swift Machete 2016, California ($48) – Not only is Orin Swift’s Machete my favorite wine label ever, it is also my favorite wine in this price range, and can easily stand up to heavier meat dishes. The Machete is a blend of Petite Sirah, Syrah and Grenache. It is inky dark in the glass with rich, jammy flavors of blackberry, blueberry, fig and boysenberry, complimented by a dash of vanilla and cinnamon. It is a big, bold and fruit-forward California wine that can just as easily be enjoyed as a meal in itself, or paired with a tasty filet mignon.

Dessert

Image result for Royal Tokaji Late Harvest 2016, Hungary

Royal Tokaji Late Harvest 2016, Hungary ($20) – The wine enjoyment shouldn’t end after the entree! Bring out the Christmas cookies, cakes and pies, then crack open a bottle of Late Harvest Tokaji. This wine is pale gold with sweet tropical fruit flavors of mango, pineapple, citrus, peach and honey. Although it is a dessert wine, it is not cloying or syrupy sweet. It has a beautiful lightness and freshness to it that lifts the sweetness.

Cheers and Happy Holidays!!!

 

 

5 Wine Pairings for any Charcuterie & Cheese Board

Tis the season for parties with families, friends, neighbors and co-workers! There is no better and more festive time to gather together those closest to you to celebrate, unwind and be merry. Yet to truly throw the perfect party, there must be outstanding food and beverage offerings.

Arguably, one of the easiest, most eye-catching and crowd-pleasing party food around is a beautiful, international charcuterie and cheese board. Every board is unique and reflects a variety of different flavors and textures sure to please even the pickiest party guest.

The staple of any charcuterie board is an array of salted, cured and smoked meats. This often includes selections such as prosciutto, jamón, salami, chorizo and pâté. A combination of hard and soft cheeses, ranging from mild to robust, will offer something for every palate. The board can be rounded out with sweet and sour flavors from olives, pickled vegetables, cornichons (those adorable tiny pickles), mustards and jams.

With such an array of flavors and textures, the idea of pairing such a curated charcuterie board with one or two appropriate wine selections can be daunting. Fortunately, it is much easier than you would imagine.

The primary flavor components of a charcuterie board are salty, spicy/smoky and fatty. Any wine selection should pair well with each of these elements. There may be a temptation to pair a big, bold red wine with a charcuterie board because of the meats, however, this would not be the ideal choice. The complex flavors in a big, red wine from tannins, oak and high alcohol will have negative interactions with the variety of flavors on a charcuterie board, making the wine taste more bitter and astringent.

The ideal pairing for charcuterie would be wines with high acidity to cut through the creamy fats, as well as fruity flavors that can stand up to the bitter salt and spice. Here are a selection of five can’t miss pairings for even the most diverse charcuterie and cheese boards.

 

#1. Reyneke Chenin Blanc 2017, $25

This wine is bright and fresh with a nice streak of acidity to cut through fatty meats and creamy cheeses, while ripe fruit flavors of apple, citrus and peach add a striking balance to smoky meats.

 

 

 

#2. Charles Smith Kung Foo Girl Riesling Evergreen 2017, $12

Riesling’s naturally high acidity is the perfect compliment to balance decadent creamy and salty cheeses. The cheeses also tone down the sweetness of the wine, bringing this pairing into perfect balance. Kung Foo Girl is brimming with lively acidity, and peach, apricot and citrus flavors.

 

 

 

#3. Medici Ermete Concerto Lambrusco Reggiano 2018, $20

This light, fizzy Italian red that is slightly off-dry is perfect for smoothing out those spicy and smokey charcuterie flavors. The high acidity and delicate bubbles keep the palate fresh after creamy, heavy cheeses, and the berry and bubblegum flavors make this a fun and lively wine for any party.

 

#4. Erath Pinot Noir 2016, $14

The best way to successfully pair red wine with charcuterie is to select a light-bodied, fruity pinot noir from a cooler climate, like this Erath from Oregon. This wine has mellow tannins that are smoothly integrated with tart cherry and raspberry flavors and high acidity that will compliment and not fight with the flavors on your charcuterie board.

 

#5. Tio Pepe En Rama Fino Sherry 2015, $15

If you want to wow your guests with an unexpected pairing, consider serving this Fino Sherry. Sherry is a fortified, dry white wine with aromas of bread, almonds and citrus. Legend has it that tapas was invented by a Spanish king after he drank sherry while eating cured ham, so charcuterie was made for this wine!